Our ginger is grown in privileged lands, using rotating cultivation methods that allow the use of the land in an environmentally responsible way.
TIPS FOR STORAGE
They vary depending on the needs and purposes of the customer regarding pre-cooling, transportation, and storage.
It is recommended not to mix organic products with conventional products during storage.
Organic yellow variety / Biologically certified
Our organic ginger is one of the oldest spices known for its health benefits, including its ability to relieve nausea and pain. It also helps improve bone health, strengthen the immune system, and increase appetite.
Coming from Peru, where its cultivation is more a handmade activity than a scientific or industrial task. In addition to more environmentally friendly agricultural practices, ginger itself has a better taste compared to products from other sources. It has bright golden-yellow skin, with a strong spicy flavor that is perfect for juicing and cooking.
PRESENTATION OF THE PRODUCT
Juice for the liquor industry
Individually Quick Frozen
Availability in Organic / Bio Certification USDA NOP / EU BIO